In the world of charcuterie, the classic image of prosciutto and salami often takes centre stage. But if you truly want to bring bold flavour, culture, and a distinctive twist to your grazing platter; especially one that reflects the vibrant food scene of Los Angeles; then Mexican-style cured meats deserve a starring role. From the spicy heat of chorizo to the delicate saltiness of jamón serrano, these meats introduce depth, story and unforgettable taste to any spread. With the curated expertise of Curated Spread behind you, integrating these ingredients becomes effortless; stylish, intentional and delicious. Los Angeles hosts love boards that tell a story: one of travel, heritage and flavor. That’s exactly what Mexican cured meats bring to the table. They invite guests to explore something new, pair in unexpected ways, and embrace a grazing experience that’s rich, textured and spirited. Below, we’ll explore why these meats deserve your attention and showcase two curated board-products from Curated Spread that make it easy to shine.
Why Mexican Cured Meats Belong on Your Charcuterie Board
Mexican cured meats bring more than just spice; they bring tradition, bold seasoning, and an extra layer of personality. Chorizo, often seasoned with smoky paprika and chile, offers a warm, spicy contrast to rich cheeses and fresh produce. Meanwhile, jamón serrano; though originally Spanish; finds its place in many modern Mexican-flavored boards thanks to its delicate, nutty flavor and crisp finish. These meats allow you to bridge familiar and exotic flavours on one board. In Los Angeles, where culinary fusion thrives and guests crave something beyond standard fare, using Mexican-style meats positions your platter as both gourmet and culturally attuned. The vibrant textures and rich colours; deep red of chorizo slices, marbled clarity of jamón, bright accents of pickled jalapeños or mango chutney; all contribute to a visual and flavour journey. Curated Spread’s blog confirms that spicy meats like chorizo “provide a punch of heat and offer a great contrast to the rich, creamy cheeses on your board.”
Featuring the Classic Cheese + Charcuterie Board & Platter
When you’re ready to showcase top-tier meats and cheeses in one elegant package, Curated Spread’s Classic Cheese + Charcuterie Board & Platter delivers the perfect platform. This board comes already styled with artisan cheeses, premium charcuterie, seasonal accompaniments and thoughtful layout; meaning you can drop in a spicy Mexican meat component and elevate the entire presentation. The beauty of this board is that it’s designed for flexibility. Whether you specify to include chorizo, jamón or a combination of both, the foundation is there: visually stunning, high-quality ingredients, ready for delivery across Los Angeles. When you add in a few Mexican themed touches; maybe pickled jalapeños, queso fresco crumbles or roasted pepitas; you transform the board from elegant grazing into a cultural experience. With this board in hand, you don’t need to worry about sourcing or styling. The board arrives photo-ready, flavour-rich and refined; exactly what hosts in LA expect when they order.
How to Feature Chorizo and Jamón on Your Grazing Platter
Instead of simply placing the meats alongside others, think of chorizo and jamón as flavour anchors. Place a stack of thin-sliced jamón near a buttery, nutty cheese such as manchego or aged cheddar. Its subtle nuttiness complements the cheese texture and lets the jamón shine. For chorizo, consider folding individual slices into rosettes or small fans and placing them near a sharp cheese and a sweet element; mango slices or fig jam work beautifully. The spicy meat invites a cooling dip (like crema or avocado-lime) or a crisp accompaniment (such as roasted corn chips or plantain crisps); making the board interactive as well as delicious. Visual contrast helps too: the deep red of chorizo, the translucent glint of jamón, contrasted with pale cheeses, bright fruits and earthy nuts, creates a board that catches the eye and the appetite.
Featuring the 4 Adult Lunchables – Artisan Cheese & Charcuterie Boxes with Crackers, Fruit & Nuts
For a more compact, personalised version of this concept; perfect for gifting, small gatherings or individual servings; Curated Spread’s 4 Adult Lunchables – Artisan Cheese & Charcuterie Boxes with Crackers, Fruit & Nuts is a smart choice. Each box delivers artisan cheeses, charcuterie slices, fresh fruit, nuts and crackers; all in a refined format optimized for convenience and presentation. When you request inclusion of Mexican cured varieties like chorizo or jamón in these boxes, you deliver elevated flavor in a thoughtfully portioned package. Recipients get all the style of a grazing board—balanced textures, rich meats, crisp crackers without the need for extensive setup. In a city like Los Angeles, where gifting and personal presentation matter, this format stands out. It’s ideal for client thank-you gifts, small celebrations, or when you want to offer something gourmet and culturally rich without the bulk of a full board.
Pairing Tips: What to Serve with Mexican Meats
Choosing the right pairings enables your Mexican-meat-infused board to reach its full potential. With jamón’s delicate flavor, partner it with mild, creamy cheeses and honey drizzle. A crisp white wine or a light rosé complements without overpowering. Chorizo, with its spice, pairs beautifully with sharp cheddar, manchego or goat cheese. Add something cool like cucumber ribbons or pickled onions to excite the palate. For crackers, consider lightly spiced varieties or ones with roasted corn to echo the Mexican theme. Fresh mango or pineapple slices offer sweetness and relief from the spice; roasted pepitas or almonds contribute crunch and subtle depth. By weaving these pairings into your board layout, you not only enhance flavour but deliver a cohesive story of cultural fusion that your guests will remember.
Why This Approach Works in Los Angeles
Los Angeles is a melting pot of flavors and styles. Guests expect more than just “cheese and meat”; they look for experience, visual impact and an unexpected twist. Using Mexican cured meats offers that fresh twist. Curated Spread’s blog highlights that chorizo and similar meats bring “rich, savory depth” to a charcuterie board. In a city where gatherings might morph from rooftop to lounge, where sharing boards and taking photos is part of the moment, a board built around bold flavors and cultural heritage stands apart. Curated Spread’s premium board delivery across Los Angeles makes it easy to bring that vision to life; without the stress of sourcing rare meats or designing layouts from scratch.
Final Thoughts
If you’re ready to elevate your grazing platter from familiar to unforgettable, it’s time to explore the world of Mexican cured meats. From the supple richness of jamón to the bold spice of chorizo, these meats unlock flavor layers that surprise and delight. Whether you’re hosting a cocktail party, a dinner with friends or a stylish Los Angeles event, integrating these tastes ensures your board becomes the conversation piece. By combining either the Classic Cheese + Charcuterie Board & Platter or the 4 Adult Lunchables – Artisan Cheese & Charcuterie Boxes with Crackers, Fruit & Nuts from Curated Spread, you gain the luxury of expert styling, high-quality ingredients and local delivery. All you need to do is request the Mexican meats and add complementary touches; and you’re set to impress.
Ready to Order?
Bring bold flavor and cultural richness to your next grazing experience with Curated Spread. Choose the Classic Cheese + Charcuterie Board & Platter for a standout event-ready display, or the 4 Adult Lunchables – Artisan Cheese & Charcuterie Boxes with Crackers, Fruit & Nuts for a refined, portable luxury. Both are crafted with intention, delivered fresh in Los Angeles, and designed to make your gathering memorable.
👉 Visit Curated Spread’s Menu to order your board today.
